Bombay Veg Paneer Sandwich With Spinach Soup

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bombay Veg Paneer Sandwich With Spinach Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bombay Veg Paneer Sandwich With Spinach Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Bombay Veg Paneer Sandwich With Spinach Soup is something which I've loved my whole life.

Many things affect the quality of taste from Bombay Veg Paneer Sandwich With Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Veg Paneer Sandwich With Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Bombay Veg Paneer Sandwich With Spinach Soup using 29 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Bombay Veg Paneer Sandwich With Spinach Soup:

1. 1 potato medium, boiled or steamed
2. 2-3 tomato sliced
3. 1 onion medium, sliced
4. Bell peppers / capsicum slices few
5. 2 Cucumber medium
6. 100 grams Paneer
7. 1/2 tsp sandwich masala
8. 1 tbsp Sandwich sauce
9. 1/4-1/2 tsp cumin
10. 8 slices Bread
11. Butter as needed (softened)
12. For the green chutney
13. 1 cups coriander
14. 1/2 cup mint
15. 1/2 tsp cumin
16. 2-3 green chilies hot
17. 1 garlic clove
18. 1/4 inch ginger
19. Lemon juice as desired
20. For Spinach Soup..
21. 1 teaspoon olive oil
22. 2 cloves garlic
23. 1/2 medium onion (finely chopped)
24. 1 stalk celery (finely chopped)
25. 1 medium potato
26. 2 cups milk
27. 1 bunch baby spinach
28. Black pepper
29. Fresh cream to need

Steps to make to make Bombay Veg Paneer Sandwich With Spinach Soup

1. Preparation for bombay veg sandwich...
   Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.
2. Slice the onions, cucumber, tomatoes and paneer.
3. Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
4. Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly.
   Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes.
5. Sprinkle a generous amount of sandwich masala.
   Cover with another slice. Cut to triangles or squares with a bread knife.
6. Serve bombay sandwich with spinach soup.
7. In a large saucepan or Dutch oven, heat the oil.
   Sauté the garlic, onion, celery, and potato for 5 minutes.
8. Add milk. Bring to a boil, cover, and simmer for 10 minutes.
   Stir in half the spinach, cover, and simmer for 10 more minutes.
9. Cool slightly, then transfer soup to a blender.
   Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch.
10. Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Bombay Veg Paneer Sandwich With Spinach Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!