Dry fruits & paneer stuffed soya kebabs

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Dry fruits & paneer stuffed soya kebabs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry fruits & paneer stuffed soya kebabs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Dry fruits & paneer stuffed soya kebabs is something that I have loved my whole life.

Many things affect the quality of taste from Dry fruits & paneer stuffed soya kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits & paneer stuffed soya kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Dry fruits & paneer stuffed soya kebabs using 22 ingredients and 12 steps. Here is how you can achieve it.

#kebabsandfritters

Ingredients and spices that need to be Make ready to make Dry fruits & paneer stuffed soya kebabs:

1. 1 cup soya granules/chunks
2. 3-4 potatoes boiled
3. 1 inch ginger paste
4. 2 green chillies
5. 1 tsp Red chilli powder
6. 1 tsp roasted jeera powder
7. 1 tsp amchur powder
8. to taste Salt
9. Oil for deep frying
10. 1/2 cup bread crumbs
11. For stuffing:
12. 2 tbsp grated Paneer
13. 2 tbsp Crushed Dry fruits like cashews, almonds, raisins, peanut
14. 1 tbsp Coriander leaves chopped
15. 2 Green chilies finely chopped
16. For slurry :
17. 1 tsp all purpose flour (maida)
18. 3-4 tbsp water
19. For serving:
20. 1 bowl Green chutney
21. 1/2 bowl Radish tamarind chutney (optional)
22. 1 cup Tomato sauce

Steps to make to make Dry fruits & paneer stuffed soya kebabs

1. Soak soya granules/chunks for 2 hours.
2. Remove peels of potatoes. Grate them.
3. Drain water from soya chunks. Grind Soya chunks, green chillies coarsely.
4. Transfer soya paste in a mixing bowl. Add grated potatoes, ginger paste, red chilli powder, salt, amchur powder & roasted Jeera powder. Mix all properly.
5. Mix all purpose flour and water in a bowl. Mix well. Keep it aside.
6. Combine all crushed Dry fruits and all ingredients of stuffing in a bowl. Keep it aside.
7. Divide equal portions of soya & potatoes dough. Apply oil on your palms. Give shape of kebab. Stuff 1 tsp dry fruits stuffing. Give it again a shape of kebab. Repeat this process to make all kebabs.
8. Heat oil in a Kadhai. Once oil heated. Dip kebab in slurry. Roll it in bread crumbs. Then carefully Slide it in hot oil.
9. Deep fry kebabs until golden over medium flame.
10. Transfer kebabs on kitchen paper napkins.
11. Serve hot kebabs with green chutney or tomato sauce and radish tamarind chutney.
12. Note: you can shallow fry these kebabs on nonstick pan instead of deep frying.

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So that is going to wrap it up with this special food Recipe of Speedy Dry fruits & paneer stuffed soya kebabs. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!