Eggplant Spaghetti Parmesan

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Eggplant Spaghetti Parmesan. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Spaghetti Parmesan is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Eggplant Spaghetti Parmesan is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Eggplant Spaghetti Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Spaghetti Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Eggplant Spaghetti Parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.

Wanted something different with spaghetti, and wanted meatless , so I came up with this .
My vegetarian 🌱 side of me lol! 🍆

Ingredients and spices that need to be Take to make Eggplant Spaghetti Parmesan:

1. Eggplant sliced 1/4 inc
2. Garlic powder
3. salt or Pink Himalayan salt
4. Olive oil
5. Marinara sauce
6. Bread crumbs
7. Parmesan cheese
8. Spaghetti noodles and marinara sauce
9. Pepper
10. Italian seasoning

Instructions to make to make Eggplant Spaghetti Parmesan

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
3. Slice eggplant 1/4 inc
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
5. Bake at 400 for 8-10 mins
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done... (make spaghetti how you Normally make it but with no meat.)
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

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So that is going to wrap it up with this exceptional food Recipe of Quick Eggplant Spaghetti Parmesan. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!