A Choux Pastry Christmas Tree

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, A Choux Pastry Christmas Tree. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A Choux Pastry Christmas Tree is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. A Choux Pastry Christmas Tree is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from A Choux Pastry Christmas Tree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Choux Pastry Christmas Tree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Choux Pastry Christmas Tree is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook A Choux Pastry Christmas Tree using 12 ingredients and 12 steps. Here is how you cook it.

I wanted to make a Christmas cake that everyone could enjoy eating together.

How to make pastry cream -.
How to make the cookies -.
If the icing is too sweet for you, construct the puffs using whipped cream and a piping bag.
Keep it in the refrigerator and eat it on the same day it's made, or the next day at the latest. Recipe by Choco makaron

Ingredients and spices that need to be Prepare to make A Choux Pastry Christmas Tree:

1. For the choux pastry:
2. 100 ml Water
3. 50 grams Unsalted butter
4. 1 dash Salt
5. 70 grams Cake flour
6. 2 to 3 Eggs
7. 1 Pastry cream
8. 1 whatever you like Decoration
9. Icing
10. 20 grams Powdered sugar (for each color of icing)
11. 1 few drops Water
12. 1 Food coloring

Instructions to make to make A Choux Pastry Christmas Tree

1. Preheat the oven to 200°C. Combine the water, butter, and salt in a pan and heat.
2. When the butter has melted and the water has come to a boil, take the pan off the heat and add the flour. Mix rapidly with a wooden spatula.
3. Keep mixing until the dough comes cleanly off the pan, as shown here.
4. Keep mixing over low heat, until the dough becomes loose and shiny.
5. Take the pan off the heat. Beat 2 eggs and add to the pan in 4 batches, mixing well between additions until the egg is incorporated into the batter.
6. If the dough is too stiff, beat the remaining egg and add it a little at a time until the dough drops very slowly off the spatula when lifted.
7. Drop spoonfuls of the dough on a lined baking sheet, about 3 cm dome shapes. Dip the spoon in water each time.
8. Brush the remaining beaten eggs on the puffs with a pastry brush. Preheat the oven at 200°C for 20 minutes, then lower the temperature to 180 °C and bake until the jagged edges on the surface are golden brown.
9. Make the pastry cream to fill the puffs,. Cool the baked puffs.
10. Slice into each puff 1/3 from the top with a knife. Spoon in the pastry cream.
11. Make the icing. Add water to the powdered sugar drop by drop while mixing from the center, until it reaches a consistency that just slowly drops from a spoon when lifted. Color with the food coloring of your choice.
12. Spread the surface of each cream puff with icing and stick together in a tree shape. Optionally, add cookies as decorations.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade A Choux Pastry Christmas Tree. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!