Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

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Chocolate Fudge Brownie is perfect balance of sweetness and bitterness, moist and chocolaty taste with a spongy texture. The combination of eggless chocolate brownie with vanilla ice cream and chocolate sauce is a pure heaven.

Ingredients and spices that need to be Take to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:

1. 1 1/2 cups maida/all purpose flour
2. 1 cup fresh cream
3. 1/2 cup full cream milk
4. 1 1/2 cup fine sugar
5. 2 teaspoon butter
6. 4 walnuts coarsely crushed
7. 2 teaspoon instant coffee
8. 1/2 teaspoon vanilla extract
9. 1 teaspoon baking powder
10. 1/2 teaspoon baking soda
11. 50 grams chocolate fudge
12. 3 teaspoon chocolate syrup
13. 4 tablespoons cocoa powder
14. For serving
15. 2 Scoops Vanilla Ice cream
16. 1 tablespoon hot chocolate sauce

Steps to make to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce

1. Line or grease a baking dish and keep aside
2. Preheat the cooker with a stand inside on medium flame.
3. Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
4. Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
5. Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
6. Pour the batter into the prepared cake tin
   and tap gently from the sides.
7. Now put the pan in pre-heated cooker and cover with lid, without the whistle
8. Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
9. Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
10. Let it cool on a wire rack for say 30 minutes.
11. Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!