Coconut macaroon lemon slice

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Coconut macaroon lemon slice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut macaroon lemon slice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Coconut macaroon lemon slice is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Coconut macaroon lemon slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut macaroon lemon slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut macaroon lemon slice is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Coconut macaroon lemon slice using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Coconut macaroon lemon slice:

1. 1 cup plain flour
2. 2 tbsp desiccated coconut
3. 1/3 cup caster sugar
4. 100 grams chopped butter
5. 1 tbsp milk
6. 2 egg whites
7. 2/3 cup caster sugar
8. 1 cup lemon butter or jam of choice

Instructions to make to make Coconut macaroon lemon slice

1. Preheat oven to 180°
2. Combine flour, coconut, sugar and butter in processor to fine crumbs.
3. Add milk and blend till mixture comes together.
4. Press into greased and lined slice tin.
5. Bake for 20 mins till pale golden.
6. Spread lemon curd over base.
7. Reduce temp to 170°.
8. Beat egg whites with pinch of salt to firm peaks.
9. Beat in sugar gradually until thick and glossy meringue forms.
10. Fold through coconut and gently spread over lemon.
11. Bake for 20-25 mins until pale golden.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Coconut macaroon lemon slice. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!