Coconut Macaroons

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Coconut Macaroons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Macaroons is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Coconut Macaroons is something which I have loved my entire life.

Many things affect the quality of taste from Coconut Macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coconut Macaroons using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coconut Macaroons:

1. 14 oz sweetened shredded coconut
2. 14 oz sweetened condensed milk
3. 1 tsp vanilla extract
4. 2 eggs whites at room temp
5. 1/4 tsp kosher salt

Steps to make to make Coconut Macaroons

1. Combine coconut, condensed milk and vanilla in large bowl
2. Whip the egg whites and salt on high speed with whisk attachment until stiff peaks form
3. Fold egg whites into coconut mixture
4. Drop two teaspoons onto parchment paper
5. Bake for 25-30 mins at 325°F until golden brown
6. Let cool to room temp

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So that's going to wrap this up for this special food Recipe of Ultimate Coconut Macaroons. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!