My Favorite Macarons (Chocolate)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, My Favorite Macarons (Chocolate). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Favorite Macarons (Chocolate) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My Favorite Macarons (Chocolate) using 8 ingredients and 10 steps. Here is how you cook that.

This is the 4th version of my macaron recipe. These cute macarons are bittersweet petit fours. Chocolate macarons are often filled with ganache, but I fill them with buttercream. Ganache filling is delicious too, but it's a little too sweet for me, so I make them this way.

This recipe is only a simple explanation of how to make macarons. Macarons are a delicate dessert, so if you want to know more details about how to make them, refer to my other macaron recipe (My Favorite Macarons (Matcha). Recipe by Yukiline

Ingredients and spices that need to be Get to make My Favorite Macarons (Chocolate):

1. 30 grams Egg white
2. 30 grams Granulated sugar
3. 30 grams A) Powdered sugar
4. 30 grams A) Almond powder
5. 3 grams A) Cocoa powder
6. 30 grams B) Unsweetened butter
7. 3 grams B) Cocoa powder
8. 5 grams B) Powdered sugar

Instructions to make to make My Favorite Macarons (Chocolate)

1. Beat egg whites and gradually add granulated sugar.
2. Beat until stiff peaks form and you have French meringue.
3. Add sifted A ingredients in 2 batches and fold in gently. Mix lightly so the meringue doesn't break. The batter will be fluffy.
4. Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.
5. Continue the "macaronnage" -- mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up. The finished batter will be shiny and smooth.
6. Pipe the batter into any size you desire. Remove any air bubbles and let the macarons dry out until the batter does not stick to your finger when you touch them.
7. Put the macarons into an oven preheated to 320F/160C and turn the temperature down to 265F/130C. Bake for about 15 minutes.
8. After they cool, spread the cream filling on the macarons and sandwich together.
9. For this recipe, I made cocoa buttercream for the filling. Just mix all the B ingredients together to make it.
10. Done. The macaron batter is rather sweet, so I usually fill the macarons with slightly sweet buttercream filling.

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So that is going to wrap it up with this special food Recipe of Quick My Favorite Macarons (Chocolate). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!