Chocolate cake with chocolate ganache and whipped cream icing

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate cake with chocolate ganache and whipped cream icing. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate cake with chocolate ganache and whipped cream icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake with chocolate ganache and whipped cream icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chocolate cake with chocolate ganache and whipped cream icing using 12 ingredients and 11 steps. Here is how you can achieve that.

This was a personal challenge, hubby asked for a cake today and I decided to go all in😁😁 for the love of cakes and of chocolate

#authormarathon

Ingredients and spices that need to be Prepare to make Chocolate cake with chocolate ganache and whipped cream icing:

1. 1 &1/2 cups self raising flour
2. 1/2 cup unsweetened cocoa powder
3. 1/2 tsp salt
4. 1 tsp baking powder
5. 1/4 tsp baking soda
6. 2 tsp instant coffee
7. 1 &1/2 cups icing sugar
8. 4 large eggs at room temperature
9. 2 tsp vanilla essence
10. 1 tsp chocolate essence
11. 6 tbsp butter /magerine
12. 1 & 1/4 cups milk

Steps to make to make Chocolate cake with chocolate ganache and whipped cream icing

1. Assemble all your ingredients
2. In a separate bowl, sift together flour, cocoa powder, salt, baking powder, baking soda and instant coffee
3. In a another bowl, mix together icing sugar and butter until smooth and fluffy.
4. Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix.
5. Add milk and the dry ingredients in 3 portions, beginning and ending with milk.
6. Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean.
7. Place the cake on a cooling rack to cool completely then cut it into two equal pieces
8. Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top.
9. Pour the ganache on the cake and ensure the cake is completely covered.
10. Decorate with frosting as desired
11. The inside should look like this... Enjoy!

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