Coffee Pandan Layer Cake

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Coffee Pandan Layer Cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coffee Pandan Layer Cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Coffee Pandan Layer Cake is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Coffee Pandan Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Pandan Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Coffee Pandan Layer Cake using 11 ingredients and 8 steps. Here is how you can achieve that.

My hometown, Borneo Sarawak, is known with our LAYER CAKEs or Kek Lapis. Our cakes are not the usual cakes that need frosting, icing, fondant etc. These cakes are rather moist and lightly dense, very much unlike the spongy types. They are very rich in taste, soft and of course, tasty. Most of these cakes can last VERY LONG if stored properly. The baking and steaming steps are very tedious and time consuming. This one here has few flavours. Take/slice enough only the portion you want to eat for a day or two and leave it at room temperature before serving (once out from the fridge). #dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis #heirloom #familyrecipe

Ingredients and spices that need to be Make ready to make Coffee Pandan Layer Cake:

1. 10 eggs
2. 500 g Pure Butter
3. 300 g Hong Kong flour/ Cake flour (sifted)
4. 150 g castor sugar
5. 100 g Horlicks /Malted Drink Powder
6. 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
7. 300 g Condensed Milk
8. 1 tbsp Ovalette
9. 1 tsp Vanilla Essence/Extract
10. 1 tbsp Pandan Paste (available in Asian Grocery)
11. 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)

Instructions to make to make Coffee Pandan Layer Cake

1. Whip eggs, castor sugar & Ovalette till foamy.
2. Using different bowl, Beat butter & condensed milk till light & fluffy.
3. Combine well step 1 & step 2 until well mixed.
4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
5. Fold in sifted flour. Beat again till well mixed.
6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Coffee Pandan Layer Cake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!