Decadent chocolate cake with cheesy waffer and caramelized fig

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Decadent chocolate cake with cheesy waffer and caramelized fig. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Decadent chocolate cake with cheesy waffer and caramelized fig is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Decadent chocolate cake with cheesy waffer and caramelized fig estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you cook it.

It's my own thought of preparing a salted cheesy waffer layer chocolate decadent cake, which is almost similar to Neha recipe but has an unique taste of party cheese and caramelized fig.

#noovenbaking

Ingredients and spices that need to be Prepare to make Decadent chocolate cake with cheesy waffer and caramelized fig:

1. 1/2 cup wheat flour
2. 2 tsp Cocoa powder
3. 1/8 TSP Baking powder
4. Pinch Baking soda
5. 3 tbsp Icing sugar or powdered sugar
6. Wet ingredients
7. 1/4 cup Water
8. 1 tbsp Oil
9. 1 TSP Vanilla essence
10. 1/2 tsp Vinegar
11. 1 tsp Instant coffee powder
12. For icing and topping
13. 1/4 Cup Compound chocolate
14. 1 tbsp Fresh cream
15. 1 cup Caramelized fig
16. 1 cup Chocolate cream
17. 2 cheesy wafers

Instructions to make to make Decadent chocolate cake with cheesy waffer and caramelized fig

1. Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
2. Set the kadai by adding salt on high flame for about 10 minutes.
3. Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
4. Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
5. For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
6. For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
7. Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.

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