Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker using 7 ingredients and 6 steps. Here is how you cook it.

I wanted to eat a healthy cake.

Before baking (for the involved method, before making the meringue), taste a bit of the batter to check the sweetness. Adjust as needed with sugar. Either way is delicious, but if you have time, make the meringue because it will make it more fluffy. Recipe by Chimoshi-

Ingredients and spices that need to be Make ready to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. 150 grams Fresh okara
2. 80 grams Sweetener (I used PAL sweet ☆)
3. 2 eggs' worth Egg yolks
4. 2 Egg whites
5. 15 grams Cocoa (unsweetened)
6. 1 tbsp + 15 ml <---dissolve the coffee into the water Coffee + hot water
7. 1/4 tbsp Baking powder

Steps to make to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

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