Hide & seek chocolate mousse chilled cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Hide & seek chocolate mousse chilled cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hide & seek chocolate mousse chilled cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hide & seek chocolate mousse chilled cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Hide & seek chocolate mousse chilled cake using 13 ingredients and 32 steps. Here is how you cook that.

#Cookwithoutfire......

Ingredients and spices that need to be Prepare to make Hide & seek chocolate mousse chilled cake:

1. For base:
2. 1 pkt (20 pieces) Hide & Seek biscuit
3. 50 g (melted) : Unsalted Butter
4. For spread on the base :
5. 2 (chopped) : Snacker / munch wafered chocolate
6. For chocolate mousse :
7. 2 tbsp Sugar
8. 4 tbsp Water
9. 1 tsp Nescafe coffee powder
10. 1-1/2 cup Chocolate chips
11. 1 cup Whipping cream
12. For decoration
13. 2 tbsp Whipped cream

Instructions to make to make Hide & seek chocolate mousse chilled cake

1. In a mixer jar add biscuits.
2. Crush them into a fine powder.
3. Add melted butter and mix well.
4. Take a cake pan with removeable base.
5. Add powdered biscuit butter mixture in it.
6. Spread all the mixture properly in the cake pan, by covering the bottom. Press it till all the mixture is firm.
7. Place the cake pan in the fridge for 1 hr to set.
8. Take out the cake pan from the fridge and spread chopped snackers / munch wafered chocolate on the firm and chilled biscuit base.
9. Again keep in the fridge till use.
10. Method for chocolate mousse:
11. Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
12. In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly.
13. Add in chocolate chips and mix properly. Micro it for 30 sec and then mix.
14. Repeat the process untill all the chocolate chips are melted properly.
15. Now add cream in melted chocolate coffee mixture.
16. Mix softly till it is mixed.
17. Chocolate mousse is ready.
18. Method to assemble :
19. When the mousse is ready take out the cake pan from the fridge.
20. Pour chocolate mousse on the biscuit chocolate base.
21. Spread the mousse evenly by tapping the pan with hands lightly.
22. Pour 1 tbsp of whipped cream in the center and few on sides of the mousse.
23. Make swirls or designes with toothpick.
24. Do not overdo it...otherwise it will mix with the mousse.
25. Keep the pan in the fridge to set.
26. When it is set properly remove the base from the pan carefully.
27. Hide & seek chocolate mousse chilled cake is ready.
28. Tips :
29. Instead of hide & seek biscuits and biscuits can be used.
30. If not having a cake pan with removeable base....in that case..cover the cake pan with cling film or simple foil paper.
31. Then add biscuit butter mixture and spread on it properly.
32. Then add filling and when set hold the cling film from all sides the pushing it upwords & take it out of the pan.

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