Mango chocolate chocolate puree dip cake..#WIS#

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Mango chocolate chocolate puree dip cake..#WIS#. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango chocolate chocolate puree dip cake..#WIS# is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango chocolate chocolate puree dip cake..#WIS# is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mango chocolate chocolate puree dip cake..#WIS#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango chocolate chocolate puree dip cake..#WIS# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango chocolate chocolate puree dip cake..#WIS# is 8people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango chocolate chocolate puree dip cake..#WIS# estimated approx 60 minute.

To get started with this recipe, we must prepare a few components. You can cook Mango chocolate chocolate puree dip cake..#WIS# using 19 ingredients and 11 steps. Here is how you can achieve that.

This cake done by myself for my husband most favourite cake on our 30,th wedding anniversary recently celebrated on 18th June..

Ingredients and spices that need to be Prepare to make Mango chocolate chocolate puree dip cake..#WIS#:

1. 1 .Wheat flour 2cups (big)
2. 2 .sugar,,(palm sugar)one and half cup
3. 3 .Eggs 3nos
4. 4 .baking powder one and half teaspoon
5. 5 .baking soda one teaspoon
6. 6 .salt a pinch
7. 7 .choco powder half glass
8. 8 .catboury dark chocolate one big size bar
9. 9 .mango(alponsa)riped one
10. 10 .chocho syrup big size bottle
11. 11 .Reafy to use full fat cream half litre
12. 12 .cherries few for decoration
13. 13 .milk quarter glass
14. 14 .milk maid (amul)half tin
15. 15 .thick curd half glass
16. 16 .butter 120gram
17. 17 .refined oil quarter cup
18. 18 .buttet paper half sheet
19. 19 .coffee(bru or nescafe gold)powder 3teaspoon

Steps to make to make Mango chocolate chocolate puree dip cake..#WIS#

1. First sieve your wheat add and your baking powder,baking soda,salt everything add your powder sugar or pm sugar then mix your chocolate powder,coffe powder everything mix all your dry ingredients keep it away for sometime.
2. Next step take your butter melt it in a vessel add refined oil also keep it aside.take a egg beater beat your eggs one by one for some time add immediately your butter and oil mix and add your curd,milk,chocolate (melted) also finally add milk maid also in these materials beat for sometime.
3. Next step beaten eggs and other materials add with your dry materials.take a spatula give right hand direction evenly blend these texture for 5to 7,minute when you can check the consistency when you drop you will get a ribbon type circle in your cake vessel then it is perfect for baking time.
4. 
5. Then preheat your ovan in the temprature around 180 c up and down for five minute.Takd your cake mould sprinkle wheat by placing a butter paper and butter on the side and bottom over thant sprinkle some wheat.Then finally mixed your cake batter pour it slowly by tapping slowly so that your batter will be evenly spread. then place in a ovan and bake for 40minute.After 40minute take a fork and check your cake has cooked properly without sticky consistency. Then put off your OTG rest for some time
6. You can do one day rest for icing also your wish...
7. Then completely cool down your baking cake it should absolutely cooling mode.then remove from the baking dish then start for icing...
8. 
9. Next step is to prepare for icing Take ready made icing cream avilable in the super market cut in to round 4 to 5 portions take a cake sheet place a icing cream on the bottom so that your cake will be sticked on the bottom of the cake then prepared icing cream one by one fully covered with your plain ici g cream.compkete the procedure and next step is...
10. Take your chocolate syrup cover it fully pouring from top to bottom and sides slowly. Then for setting keep it in fridge. In between you can use cut mangoes then fill the icing cream(white).
11. Next step is after set your cake ready to decorate it on the upper side you decor with cut mangoes and cherries.Thrn again go for setting..Finally after sometime you relish your chocho mango chocolate syrup cake...

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