Egg Bhurji with Paav
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Egg Bhurji with Paav. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg Bhurji with Paav is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Egg Bhurji with Paav is something that I have loved my whole life.
Many things affect the quality of taste from Egg Bhurji with Paav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bhurji with Paav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Bhurji with Paav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Bhurji with Paav estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Egg Bhurji with Paav using 11 ingredients and 5 steps. Here is how you cook it.
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Pack some protein power in your kid's tiffin with this easy and tasty bhurji and paav. They need proteins for overall growth and brain power.
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Ingredients and spices that need to be Make ready to make Egg Bhurji with Paav:
- 2 Beaten eggs
- 1 tablespoon Ghee
- 1 tsp Ginger garlic paste
- 1 Chopped onion
- 1 Chopped tomato
- 1 Fine chopped green chilli
- Coriander leaves 1 tablespoon
- Salt, pepper, to taste
- 4 pieces Paav bread
- 2 tablespoons Butter
- Tomato ketchup 1 small pouch to pack in tiffin
Steps to make to make Egg Bhurji with Paav
- First, heat a pan with ghee. Add onions and saute well.
- Then saute ginger garlic paste, green chillies and saute for a minute. Then cook tomato till they are soft but not mashed mashed.

- Now add the beaten eggs and stir cook till they scramble and form a bhurji or grated eggs like texture. Add salt, pepper and chopped coriander leaves.

- Switch off flame and stir well. The egg bhurji is ready. Slit the paav buns in center. Apply a little butter on inside. Roast on a skillet till golden.
- Pack the bhurji with paav and keep tomato ketchup packet to go along. Kids will love it.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Egg Bhurji with Paav. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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