Kimchi burger

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kimchi burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kimchi burger is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kimchi burger is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kimchi burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi burger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Kimchi burger using 6 ingredients and 3 steps. Here is how you can achieve that.

Delicious, served with homemade kosher pickle

Ingredients and spices that need to be Prepare to make Kimchi burger:

  1. 1 cup homemade kimchi see attached recipe
  2. 1 lb ground meat
  3. 1/4 tsp salt
  4. 1/4 tsp granulated garlic powder
  5. 1/4 tsp ground black pepper
  6. 1 1/2 tbsp butter

Instructions to make to make Kimchi burger

  1. Form the meat into 3 patties adding pepper, salt, and garlic.
  2. Heat pan fry the meat patty in it. 3 minutes per side.
  3. When done add kimchi to top serve hope you enjoy!

    https://cookpad.com/us/recipes/352384-kosher-pickles-whole

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Kimchi burger. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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