Natto, Kimchi & Tofu Gratin

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Natto, Kimchi & Tofu Gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Natto, Kimchi & Tofu Gratin is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Natto, Kimchi & Tofu Gratin is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have Natto, Kimchi & Tofu Gratin using 6 ingredients and 5 steps. Here is how you cook it.

My family loves eating tofu topped with kimchi and natto. I only had 1 pack of tofu and since I knew everyone would fight over it, I mixed it all together.
Adjust the balance of tofu and egg to taste.

I used 140 g of kimchi.
You can add any other ingredients that you'd like! Try chikuwa, edamame, or corn. Recipe by YUKIKI

Ingredients and spices that need to be Make ready to make Natto, Kimchi & Tofu Gratin:

1. 120 grams Tofu
2. 1 Egg
3. 1 pack Natto
4. 1 +100 grams Kimchi
5. 4 tbsp Finely chopped green onion (optional)
6. 1 Melting chese

Instructions to make to make Natto, Kimchi & Tofu Gratin

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Natto, Kimchi & Tofu Gratin. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!