Tiffin

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tiffin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tiffin is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tiffin is something that I have loved my entire life.

Many things affect the quality of taste from Tiffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiffin is As few or as many as you like. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tiffin using 9 ingredients and 4 steps. Here is how you cook that.

In the British Raj, tiffin denoted the British custom of afternoon tea and is derived from "tiffing", an English colloquial term meaning to take a little drink. It's a sort of mouthful of a snack to be eaten around 3pm.

Dark chocolate actually has more antioxidant activity, polyphenols and flavanols than any other fruits tested (even blueberries)!

Ingredients and spices that need to be Make ready to make Tiffin:

1. 200 g dark (minimum 75%) chocolate, broken into pieces
2. 50 g butter, cut into cubes
3. 4 tbsp date nectar or agave
4. 150 g shortbread biscuits, broken into pieces
5. 100 g almonds, roughly chopped
6. 100 g apricots, chopped into small pieces
7. 30 g fudge chunks, chopped into small pieces
8. 20 g pumpkin seeds
9. 1 bar Cadbury's Crunchie or 50g honeycomb, roughly chopped

Steps to make to make Tiffin

1. Break the chocolate into a small pan, then add the butter and agave. Heat very gently, stirring from time to time until smooth and glossy.
2. Place the shortbread in a large bowl and stir in the almonds, apricots, fudge, pumpkin seeds and Crunchie. Pour in the chocolate mixture and stir until evenly coated.
3. Tip the mixture into a 20cm loose-bottomed round or square cake tin, patting down carefully to get it right into the corners. Chill for at least 2 hours until set.
4. Cut into wedges or squares and serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Tiffin. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!