My Family's Superb Kimchi Hot Pot

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, My Family's Superb Kimchi Hot Pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family's Superb Kimchi Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Superb Kimchi Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Superb Kimchi Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook My Family's Superb Kimchi Hot Pot using 19 ingredients and 8 steps. Here is how you cook it.

I like kimchi hot pot, so I experimented and arrived at this version.

Add any vegetables you like. Sliced daikon radish and carrot would cook quickly and can be consumed a lot. If you prefer a spicy kick, add gochujang and shichimi togarashi. It is also delicious to add rice cakes and udon noodles. Oysters are a delicious addition. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make My Family's Superb Kimchi Hot Pot:

1. 300 grams Pork belly
2. 1 tbsp ★ Soy sauce
3. 1 tbsp ★ Sake
4. 1 clove ★ Grated garlic
5. 300 grams Napa cabbage kimchi
6. 2 tbsp Sake
7. 800 ml Water
8. 1 tbsp ☆ Gochujang
9. 1 tbsp ☆ Red miso or blended miso
10. 2 tbsp ☆ Soy sauce
11. 1 tsp ☆ Sugar
12. 1 clove ☆ Grated garlic
13. 1 pinch Salt
14. 1 bunch Garlic chives
15. 1 or 2 blocks Tofu
16. 1 Enoki mushrooms, bean sprouts, napa cabbage
17. 1 Daikon radish, carrot, Japanese leeks
18. 1 Sesame oil
19. 1 tsp Chinese soup stock

Steps to make to make My Family's Superb Kimchi Hot Pot

1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate My Family's Superb Kimchi Hot Pot. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!