Pork Belly and Kimchi Stir Fry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pork Belly and Kimchi Stir Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Belly and Kimchi Stir Fry is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Belly and Kimchi Stir Fry is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pork Belly and Kimchi Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Kimchi Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly and Kimchi Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Belly and Kimchi Stir Fry estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you can achieve that.

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Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables. If you cant finish the entire dish you can always save it for later and can be easily eaten with toast and melted cheese for the next day, breakfast or lunch. My daughters certainly enjoy it with some melted cheese on a crunchy toast and sometimes there is not enough for the next day- they already finished it on the same day for dinner!

Ingredients and spices that need to be Make ready to make Pork Belly and Kimchi Stir Fry:

1. 200 g Pork belly (thin sliced)
2. 200 g Kimchi
3. 1/2 Onion (thin sliced)
4. 1 tablespoon Korean Chili Powder
5. 1 teaspoon Sesami Oil
6. 1 tablespoon Soy Sauce
7. 1 tablespoon Sake or Dry White Wine

Instructions to make to make Pork Belly and Kimchi Stir Fry

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pork Belly and Kimchi Stir Fry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!