Steamed Rice with Fried Egg, Sausage & Kimchi

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steamed Rice with Fried Egg, Sausage & Kimchi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I've loved my whole life.

Many things affect the quality of taste from Steamed Rice with Fried Egg, Sausage & Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice with Fried Egg, Sausage & Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice with Fried Egg, Sausage & Kimchi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Steamed Rice with Fried Egg, Sausage & Kimchi using 7 ingredients and 5 steps. Here is how you can achieve it.

More an idea than cooking recipe, but in case you happen to have these things on hand and it doesn't occur to you that you can make a meal of them...

I used to eat something like this all the time when I was a kid. Comforting and delicious!

Ingredients and spices that need to be Make ready to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. fried egg
3. fried sausage (or hot dog or bacon)
4. soy sauce for drizzling
5. toasted sesame oil for drizzling
6. chopped green onions for garnish
7. kimchi

Steps to make to make Steamed Rice with Fried Egg, Sausage & Kimchi

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Steamed Rice with Fried Egg, Sausage & Kimchi. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!