Minty matar and paneer kofta

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Minty matar and paneer kofta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minty matar and paneer kofta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Minty matar and paneer kofta is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Minty matar and paneer kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minty matar and paneer kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minty matar and paneer kofta is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minty matar and paneer kofta estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Minty matar and paneer kofta using 26 ingredients and 9 steps. Here is how you can achieve that.

#flavoursofbhopal

Ingredients and spices that need to be Get to make Minty matar and paneer kofta:

1. For Koftas/fried balls
2. 1/2 cup Peas (blanched)
3. 1/2 cup boiled soya granules
4. 250 gm shredded Paneer
5. 4 med sized boiled potatoes
6. 4-5 leaves Mint
7. 1/2 tsp Cumin
8. 1/2 tsp Turmeric powder
9. 1/2 tsp red chilli powder
10. as per taste Salt
11. 2-3 tbsp Cashews and raisins
12. 1 tbsp Pav bhaji Masala
13. 1 tsp garam Masala
14. 1/4 cup corn flour
15. 2 tsp Food colour orange and red optional
16. For Gravy
17. 4 med sized onions
18. 4 med sized tomatoes blanched
19. 1 tbsp ginger garlic paste
20. 1 tbsp Cashews
21. 1 tbsp Butter
22. 1 tsp Turmeric powder
23. 1 tsp red chilli powder
24. 1 tbsp butter paneer Masala powder
25. 1 tbsp fresh Cream
26. as needed Fresh green coriander

Steps to make to make Minty matar and paneer kofta

1. For Koftas - inner green core - heat oil in a pan and add Cumin seeds. Add fresh peas. Cover it for 1-2 mins tills peas get soften. Add turmeric and red chilli powder. Add boiled soya granules and garam masala. Add salt as per taste and cover it for 2-3 mins. Once cooked properly, cool it and grind it. If required you can add green food colour.
2. 2nd layer - take shredded Paneer add some salt, cashews (cut in small pieces) and raisins. Mix it well.
3. Outer cover- mash the boil potatoes add salt, pav bhaji Masala, corn flour, red chilli powder and little turmeric. If required you can add orange food colour as well. Make a small ball of pea mixture and cover it with paneer dry fruit layer. Make a tight ball, use little oil if required. Then put a mashed potatoes Masala layer. Now deep fry these balls and keep aside.
4. For Gravy - take good amount of oil in a pan and add ginger garlic paste and fry the onions till they get nice golden brown colour. Do not deep fry. Cool it and make a fine paste using little water.
5. Peel off the blanched tomatoes and make a puree with soaked cashews. Now heat the leftover oil of pan and add thus puree. Keep stirring till it gives nice orange red colour.
6. Add the onion paste to the the tomato gravy. Cover the lid for 4-5 mins. Once the Masala is almost done add turmeric powder, red chilli powder and salt as per taste.
7. Add some water and cover the lid for 4-5 mins on low flame. Add butter paneer Masala and cream, again cover it for 2-3 mins. Add little water if required.
8. For Serving- Take out the gravy in a bowl and put the Koftas. Don't forget to cut koftas in half for nice presentation. Add butter and fresh cream on the top of the gravy.
9. You can completely skip the onion paste step and can keep it a simple tomato gravy. Kofta has so many flavours in it. Try to avoid adding any Masala in large quantity so each layer can give you it's distinct flavour. #flavoursofbhopal

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