Palak paneer masala

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Palak paneer masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak paneer masala is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Palak paneer masala is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Palak paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paneer masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak paneer masala estimated approx 10 to 15min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Palak paneer masala using 13 ingredients and 5 steps. Here is how you can achieve it.

#Bangalore Wanted to make my children to eat palak n paneer so i opted to make this sabji.. They like it...

Ingredients and spices that need to be Get to make Palak paneer masala:

1. 2 bowl Palak nicely cleaned
2. 100 gm Paneer
3. 4
4. For gravy
5. 4 medium size onion
6. 2 tbsp cashew
7. 2 green chilli
8. 1 inch Ginger
9. Garlic finely chopped 2tbsp,
10. Half tomato finely grinded, cardamom cloves two,
11. Garam masala, salt,
12. For garnishing
13. 2 tbsp malai n onion ring o

Steps to make to make Palak paneer masala

1. Preparation on of gravy :grind onion, ginger, garlic, cashew, into paste tastes better if we saute it before grinding it
2. Boil palak with green chilli. It takes 3 to 4 min. Take out boiled palak pour little cold water n grind it in to paste
3. Put some ghee or butter in kadai n add onion gravy. It starts to change colour when it starts thicken it. Add tomato finely grinded with cardamon.
4. When gravy leaves the ghee we can now add palak gravy. Add garam masala, 1tsp add nicely cut paneer n salt.
5. For garnishing u can pour malai 1tbsp on sabji decorate with onion ring..

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Palak paneer masala. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!