Seafood Gratin with Homemade Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Seafood Gratin with Homemade Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Gratin with Homemade Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Seafood Gratin with Homemade Sauce is something which I have loved my whole life.

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As for the number of servings that can be served to make Seafood Gratin with Homemade Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Seafood Gratin with Homemade Sauce using 18 ingredients and 8 steps. Here is how you cook it.

I made gratin with a homemade white sauce!

Use the same pan in Step 5 as you did for the white sauce from Steps 1-3 . I made the white sauce in a frying pan as the photos wouldn't have turned out well using a saucepan. Recipe by bvivid

Ingredients and spices that need to be Get to make Seafood Gratin with Homemade Sauce:

1. 200 grams x 2 packs Mixed frozen shrimp and scallops
2. 1 Onion (sliced)
3. 2 tbsp Olive oil
4. 1 tbsp Butter
5. 1 Salt and pepper
6. 100 ml White wine
7. 200 grams Macaroni
8. 1 Mixed cheese
9. 1 Parsley (dried)
10. Easy! Simple White Sauce (Recipe ID: 1449234)
11. 60 grams Unsalted butter
12. 60 grams Flour
13. 1000 ml Milk
14. 1 Bay leaf
15. 1 dash Nutmeg
16. 200 ml Heavy cream
17. 1 1/2 tbsp Consomme stock granules
18. 1 Salt and pepper

Instructions to make to make Seafood Gratin with Homemade Sauce

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

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So that is going to wrap this up with this special food Recipe of Homemade Seafood Gratin with Homemade Sauce. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!